Hey Judith! My sympathies on your cold wind, as we just came from errands and the wind was whipping across the parking lot! Not as cold as you but sure cold for us in end of March.
I know a library patron who would love, or probably has read, the Sharon Kay Penman.
As far as food choices, what can you say but they are made culturally, emotionally, financially, and .. whatever you call how we make choices by textures and flavors.. which are probably in large part cultural exposure and emotion.
I'm not a big fan of steak either because I find it too chewy.
Good job on the weight loss and portion control. It's tough.
We had lunch at Bonefish Grill (part of a corporation with Carabbas, we think they do a pretty good job.) then a movie, and visit to a nice grocery where we bought frozen meatloaf and mac and cheese (which someone recently pointed out, MAC IS an acronym for macaroni and cheese) and salad greens and a carrot cake for husband's birthday.
Anyway, sitting at table waiting for food, I was pinching up the skin on the back of my hand and commenting when it sticks together up in a wrinkle like it did, a nurse once told me that means the person is dehydrated. Yuck. So when we got home and put dinner in the oven, I got a full glass of water and started drinking. I'm on my second glass now. Drinking all the water 'they' say to doesn't come naturally to me!