sallyg said:Can you tell us how to make stewed okra? I have lots in the freezer.
Some tomatoes straggling in, so, salsa, and greek salad.
I have a recipe that varies a little depending on what i have. In a big frying pan.
6 slices of bacon, chopped and then fried, add 1 onion chopped added to bacon and then cooked until translucent. Add three cups of sliced okra. Turn down heat and cover. Stir occassionly until okra starts to get soft. Maybe 15min. Add tomorrow. Now I dont grow those very well so for me it is a 16oz diced canned tomatoes. Stir in and cook until heated though. You can add green peppers if you want and adjust the okra tomato ratio to your preference. Add your favorite seasoning. Sometime i leave out the bacon. Serve over rice.
