I've been trying new appetizer recipes to eat during the football games this season. Today's trial was pretty good and will be added to my favorites...
Jalapeño Popper Wonton Cups
Ingredients:
24 wonton wrappers
cooking spray
4 jalapeno peppers, diced (use more or less to personal taste preference)
1 8oz package cream cheese, softened
1/3 cup sour cream
2 tablespoons chopped green onions
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
additional cheese for topping (1/4 cup cheddar or mozzarella)
Instructions
Preheat oven to 350.
Spray each wonton wrapper on both sides with cooking spray and place into a mini muffin tin. Bake 7 minutes.
Mix remaining ingredients in a small bowl, reserving 1/4 cup cheese for topping.
Fill each wonton cup with the cream cheese mixture and top with additional cheese.
Bake an additional 12-14 minutes or until cheese is melted and wonton is browned.
