robynanne said: ... I don't have a food mill or anything like it so my plan was to figure a way to 'squeeze' them without that. Is there any possible way to use all of the tomato in the sauce without losing the peel and all that? ... I really liked the idea of roasting the pan full of veggies and turning that into the sauce, but not using a pressure canner makes me nervous about using lower acid veggies.
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