This is a very useful thread for cheapsakes like myself. Thank you to all contributors.
Right now my challenge is getting intentionally 'garbage soil'. You see I have yarrow and it thrives in poor soil. I found some old yarrow in an empty lot near my apartment and it looks much better than my grown from seed two-months-along. Transplanting pretty much killed (wilted anyway) the leaves -- only the new growth is strong. The dried seeds and leaves of this truly wild weed smelled wonderful however!
So, perhaps I need to add more sand and perhaps clay (kitty litter?) If I can't find some unwanted-weeds-free deliberately low-value soil that I can put into my old man's cart and bring by bus, I will do what my grandfather did -- go into unoccupied lots, dig up some for free, then sift with a wooden square in which he nailed some screening. One challenge I am finding is the amount of 'lumber' in commercial garden (non-potting) soils. And nobody sells poor soil. No market demand I suppose.
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contexts:
- focus: herbs
- urban (renter with only a patio and sort of a lawn area to encroach upon!)
- westcoast Canada (Vancouver vicinity)
- hardiness zone 7b/81 (will move in 2 years to 6a/71)
- sun: 5-6 hours per day direct, Eastern and some southern (early afternoon) exposure
- container only for now (may join raised bed community garden later)
- beginner (with some vegetable gardening experience in 1970s)
- preference for organic
- goals: AROMATIC, medicinal, weeds, culinary
- why no food per se: as a community church charity volunteer I get all standard veggies for free, so I grow only what is impossible to get at food bank
- style: lazy, prefer weeds/invasive, why fight what works without much help?