The fig can be grown in a wide range of soils: light sand, rich loam, heavy clay, or limestone, provided that there is sufficient depth and good drainage. Highly acid soils are unsuitable.
Mine are growing in heavy clay with a good mulch cover, against a south-facing wall of our shed.

Fig trees have been raised from seed, even seed extracted from commercial dried fruits.

Fig trees usually bear 2 crops a year. The early-season breba crop appears in late spring on last year's branches and is a usually a smaller crop. The main crop, with a larger amount of fruit, is produced in the late summer or fall on new growth.

The flowers are all female and need no pollination.

The skin of the fig is thin and tender, the flesh is whitish, blending to a light pinkish/reddish color, and very sweet and juicy. Heavy rains during ripening time can cause the skins to split.

Netting is needed once the birds know you have ripening figs.

The sap contains copious amounts of milky latex that is irritating to human skin. Unripe fruit also contains small amounts of latex that disappear when the fruit is ripe.

In dry western climates, water mature trees deeply at least every one or two weeks. Desert gardeners may have to water more frequently. Mulch the soil around the trees to conserve moisture. Leaves will turn yellow and start dropping if the tree doesn't receive enough water. Recently planted trees are particularly susceptible to water deficits, so keep them on a regular watering schedule until they have established a good root system.

There are reports of this tree making it in zone 6 if it is grown along a south-facing wall and is provided with a thick layer of mulch.

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I started my plant from a cutting 7 years ago. I passed this tree often and admired that it was ever-bearing so stopped and asked the owner if I could get cuttings. He gladly shared and a couple rooted. I have a small yard, so by the 3rd year I moved the larger one I kept to a 32-gal. Rubbermaid trash can I bought and drilled holes in the bottom. It's stayed under 5 feet in the container, but has gotten branchy & produces loads of figs I pick all year. The smaller plant was given away.

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Figs are ripe when they are purple/almost brown and curve downward. It is hard to wait, but unripe fruit does not ripen after picking, so wait! After rainfall, be especially vigilant for ripe fruit because rain tends to accelerate ripening, and ripe figs may burst after rain if left on the tree. They make great fig jam if paired with lemon and peaches (which ripen at the same time). Prune in winter or early spring just before the buds leaf out. If you prune in spring, you can root the cut branches and start more trees.

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I have been successful in growing this fig in a large pot (14'' clay) as a houseplant and siting it outside for the summer.This is my third year and it has produced figs all three years. This year over a dozen so far and still immature fruit on the tree.

For those growing figs in a pot inside, don't be alarmed when the tree drops all of its leaves. This is a normal cycle. It is not dying. I cut back on water when the leaves start to drop and increase water when the new shoots appear. Takes about 4-6 weeks.

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