About a year ago, I bought this vermicomposter and 500 red composting worms from Uncle Jim's.
I set everything up as prescribed. I fed my worms the "recommended" kitchen scraps, but despite keeping them well-fed, the volume of castings never seemed to grow high enough to put on a second level. Last Fall, I decided to cull the castings that has accumulated, and re-filled the first box with a lot of shredded corrugated cardboard (I have a cross-cut shredder that handles cardboard well). Watching a few YouTube videos, I decided to start putting the scraps in my food processor before feeding them to the worms for two reasons: 1. The YouTube vids I was watching said the smaller you can break down the food, the easier and faster the worms can consume it. and 2. I was getting a lot of fruit flies in my kitchen, and the YouTube vids said to cover the food up with shredded paper or cardboard.
The result of all this for the past few months is a super thick, almost muddy tray. The worms are consuming the cardboard like crazy, and seem to be thriving, but the tray is one thick, wet lump of what is almost a thick mud. I get vey little worm tea from the drain, rather it seems like the shredded cardboard is holding most of this moisture. The moisture meter tops out at 100%, but this does not seems to be bothering the worms that much since there are a lot of them, but not so many that they are multiplying that much.
I was thinking off putting on a second tray, load it with fresh and dry shredded cardboard and food to try an coax the worms up to the second level, and than clean out the first tray of all the "mud", but what's to keep this 2nd tray from getting all gonked up like this first one?
Can anyone offer some advice as I'm sure my worms are probably not getting the best environment to thrive and I am not sure what to do at this point? Thanks!