Gardening Articles: Care :: Plant Care Techniques
by National Gardening Association Editors
There is no better way to brighten up a shady spot than by planting hostas. Although the plants bear tall spikes of white or lavender flowers in midsummer, hosta are planted primarily for the season-long show of their striking foliage. It takes more than good looks, however, to make a plant a world-class winner. Few perennials are truly carefree, but hostas come close. They never need dividing. Once established, they shade the ground so thoroughly that they reliably crowd out most weeds. Hostas are not fussy about soils, and many cultivars even do quite well with considerable sun. It's no wonder gardeners are planting them in record numbers.
Hosta leaves come in a broad range of solid colors, from blue-gray to deep green to light green or gold. Blue hostas often have a soft, waxy bloom (a powdery-looking coating on the leaves, also found on grapes), especially early in the season. Some green varieties have very shiny leaves; others have a matte appearance. Variegation can be white, cream, or yellow and can occur on the edges of the leaves, in the centers, or streaked throughout the leaf. The most common leaf shape is heartlike, but some cultivars have narrow, straplike leaves. The largest hostas are 3-4 feet tall; the smallest are under 8 inches. Mix all these factors together and you get an idea of why plant breeders are having such fun with this group of plants.
Typically, the plant you buy is a one- or two-eye division. The eye is a piece of a stubby underground stem, called a rhizome, containing a single squat, conical bud from which the leaves arise. The many roots that grow from the rhizome are about as thick as heavy twine, something like the roots of daylilies.
New rhizomes form slowly, and a clump may take a few seasons to fill out. However, don't be tempted to crowd the plants; follow spacing recommendations carefully. You can fill in between the plants with daffodils, Virginia bluebells, or annuals.
Where Hostas Grow
Hostas are among the most adaptable perennials. They do well from USDA Hardiness Zone 3 (-40°F minimum) southward as far as zone 9 (20°F minimum). Hostas need a period of cold weather, at the onset of which they turn a pleasing yellow and then go dormant. Insufficient winter chill and dry air, such as in western deserts, are the chief limiting factors.
Some hostas are native to woodlands and others grow in moist meadows where tall grasses provide some shade. In the garden, one-third shade is ideal. If soil moisture is ample, most hostas can take direct sun, especially in cooler climates and at the northern limit of their range. Gold varieties must have some direct sun for their full color to develop; in shade they become chartreuse. Blue varieties develop best color in shade. When hostas get too much sun or not enough water, the leaf edges become papery and brown. At the southern edge of their range, more shade is beneficial.