| Heredity: | Hybrid |
| Country of Origin: | Europe |
| Hybridizer or Originator: | Bejo |
| Days to harvest: | 68 |
| Plant Habit: | Herb/Forb |
| Life cycle: | Biennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Plant Height: | 12-18 Inches |
| Plant Spread: | 6-9 inches |
| Uses: | Vegetable |
| Edible Parts: | Leaves |
| Eating Methods: | Raw Cooked Fermented |
| Dynamic Accumulator: | P (Phosphorus) Ca (Calcium) S (Sulfur) Mn (Manganese) Zn (Zinc) Cu (Copper) |
| Propagation: Seeds: | Self fertile Start indoors |
| Pollinators: | Self Bees |
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