| Tall Bearded Iris | |
| Iris |
| Classification: | Aril |
| Bloom Season: | Mid |
| Flower Form: | Laced |
| Bloom Color Classification: | Light blue Wine |
| Flower Patterns: | Self |
| Fragrance: | Spicy |
| Awards: | Cook-Douglas Medal: 5102 |
| Life cycle: | Biennial |
| Sun Requirements: | Full Sun |
| Soil pH Preferences: | Very strongly acid (4.5 – 5.0) Strongly acid (5.1 – 5.5) Moderately alkaline (7.9 – 8.4) |
| Minimum cold hardiness: | Zone 13 +15.6 °C (60 °F) to +21.1 °C (70 °F) |
| Maximum recommended zone: | Zone 13 |
| Flowers: | Inconspicuous Other |
| Underground structures: | Caudex |
| Propagation: Seeds: | Suitable for wintersowing |
| Propagation: Other methods: | Cuttings: Leaf |
| Conservation status: | Critically Endangered (CR) |
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