| Heredity: | Hybrid |
| Country of Origin: | Europe |
| Hybridizer or Originator: | Bejo |
| Days to harvest: | 73 |
| Plant Habit: | Herb/Forb |
| Life cycle: | Biennial |
| Sun Requirements: | Full Sun |
| Water Preferences: | Mesic |
| Soil pH Preferences: | Moderately acid (5.6 – 6.0) Slightly acid (6.1 – 6.5) Neutral (6.6 – 7.3) |
| Minimum cold hardiness: | Zone 3 -40 °C (-40 °F) to -37.2 °C (-35) |
| Maximum recommended zone: | Zone 8b |
| Plant Height: | 3 feet or more |
| Flowers: | Showy |
| Flower Color: | White |
| Flower Time: | Late spring or early summer Summer Late summer or early fall |
| Underground structures: | Taproot |
| Uses: | Erosion control Vegetable Cut Flower Dried Flower Will Naturalize Suitable as Annual |
| Edible Parts: | Roots |
| Eating Methods: | Raw Cooked |
| Wildlife Attractant: | Bees Butterflies |
| Toxicity: | Leaves are poisonous Other: taproot is edible |
| Propagation: Seeds: | Sow in situ |
| Containers: | Not suitable for containers |
| paleohunter | On January 14, 2024 | Harvested |
| paleohunter | On September 9, 2023 | Seeds sown |
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