A far cry from the canned baby corn you may have tried. Those who have enjoyed fresh baby corn cobs know how spectacular they are, crunchy and sweet, a perfect addition to soups and stirfry. Here is an opportunity to grow your very own baby corn for authentic Asian recipes or your own culinary experimentation. Plants stand 4-5 feet tall, producing 3-4 stalks per plant, and up to 40 ears per plant. Harvest ears 5 days after silks appear for fresh baby sweet corn. You can eat them raw, steamed, in soup or in stir fry, or dry for popcorn.
