https://www.kitazawaseed.com/s...
Sow: Sept 1-Oct 15; Jan 15-Apr 1
Germination: 3-10 days
Maturity: 60 days
https://www.foodfidelity.com/b...
https://holycowvegan.net/mooli...
Radish " Korean Radish
Bora King, Hybrid
Raphanus sativus
This beautiful daikon has purple flesh and skin. It matures at 8-10" long, weighs 2-3 lbs, and has late pithiness. The plant is slow to bolt, and the leaves are deeply serrated and delicious. An excellent variety for specialty market growers.
Cool season
Approx. 100-200 seeds in packet.
Maturity: Approx. 60-65 days
Planting season: Spring or fall
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
Germination Temperature 55-70°F
Seed Depth 1/2"
Seed Spacing 1"
Thin To 4-6"
Row Distance 18-24"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, tsukemono (pickled) or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are eaten as well.
