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I've had a Burford for decades. It gets berries all over, was really loaded this winter, but no birds have eaten them even now in April. I'm disappointed - passively feeding birds is something I value in the garden.
Insects do love holly flowers though.

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I am of two minds about this plant. On one hand, the scent is absolutely amazing, wafting through the garden sweet, plus it blooms later in the summer, which is rare for a bush. That, plus the small height suggests it be used near walkways or entrances where the scent can be appreciated.
HOWEVER, it attracts more yellowjackets, paper wasps, and other stinging insects than any other plant I have grown, even compared to other 'pollinator magnets'. Perhaps this is due to the later bloom time? In any case, it is a hum of activity, but somewhat threatening activity that suggests it should not be near a walkway or patio.
Additionally, it leafs out very late in spring, leaving an unsightly dead-looking clump of twigs in an otherwise booming spring garden.
Otherwise, it does well in our difficult alkaline clay soil, and humid midwest climate, thriving without particular care.
I have not grown other cultivars or the species, but am tempted to try to find a taller one, which could be planted a distance where the positive aspects could be appreciated without so much attention on the downsides.

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Chunky bluish white Echeveria with dense rosettes and understated reddish flowers. A really nice, full-looking plant with strong color. Apparent final size is about 10 inches if offsets are removed. Best color and form in strong light (like essentially all glaucous Echeverias).

A Frank Reinelt hybrid. Parentage often mistakenly given as E. cante (subrigida) x E. desmetiana 'Subsessilis'. Most likely it is colorata x desmetiana, judging by the shape of the flowers and the thickness of the leaves. Not uncommon in cultivation. Propagated from leaves or offsets.

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Gray-green to bluish gray cactus with markedly tuberculate stems, whitish flowers, red fruit (at maturity). Shrubby habit to a few feet tall, stems to 2-2.5 inches wide. 1 central spine, 2-5 grayish radial spines. Nocturnal flowers near stem tips persist into daytime.

Strong colors and unusually tuberculate stems make this an attractive plant in cultivation. New spines are intense red, glaucous stems are bright in strong light.

From the Mexican states of Guerrero, Morelos, Puebla and México.

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One of a handful of deciduous spiny stem succulents from West Africa that become large, chunky-stemmed, multi-branched shrubs after many years. The species name is misleading (there may be one main stipular spine, but usually also two more smaller ones).

Very seasonal (summer-fall) growth pattern. The leafy phase is associated with stem extension, while the leafless phase is typically when flowers (tiny yellowish cyathia) appear. Water more frequently from late spring through fall, especially when the plant is in leaf. In our mild winter rainfall climate, these plants enjoy regular winter water (in moderation) and mostly tolerate the rain (given good drainage).

This species (like its toxic West African relatives) is tropical in origin and seems to be marginal where heat is lacking. Here where high temperatures are in the upper 60s and 70s for most of the summer, these plants rarely have much foliage and tend to grow very slowly.

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Stem succulent from Suculentas Dzityá in Yucatán with very strange red flowers in summer and fall bearing pointy raised texture. An apparent hybrid of Ceropegia (Huernia) hystrix. Stems are green but turn purple when stressed. The name of this hybrid is a play on words in Spanish connoting its unknown origin.

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One of Royale Orchids' tetraploid tracyanums and used in several crosses, including two offerings from their 2012 catalogue:

Cym. tracyanum 'Outer Space' 4n x (Sensational Vintage x Red Sox) 'Royale' 4n
Cym. tracyanum 'Outer Space' 4n x Cym. tracyanum 'Royale' 4n

One other unregistered hybrid is known to be in cultivation and it is likely a triploid cross, since I have not been able to determine whether Orchid (Cymbidium It Started With A Kiss) was treated to produce tetraploids or not:

It Started With A Kiss X Cym. tracyanum 'Outer Space'

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This variety did have loads of hull-less seeds. They were wonderful. However, I did not find it to be good for pies or baking. If I only wanted the hull-less seeds, I'd grow it again. But I like edible winter squash for the space and water it takes, so it's not for me. Hot and dry summers here and water is precious.

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This is one of my all time favorite eggplants. It is an heirloom variety and starts producing later than many hybrids available. Once it does start - it keeps going even when the weather starts to cool. Mild flavor, high production, doesn't need peeling or any salt treatment. I grow this every season in my hot and dry summer climate.

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Love this squash - if you grow it you'll have plenty to share with EVERYONE you know. Prolific isn't a strong enough adjective for it. I use it as a summer squash, mild flavor. Love that the seeds are only in the bulb at the bottom and easy enough to scrape those out. Unlike other summer squashes - you're better off letting this one get bigger. When harvested small like a zucchini, it will start looking shriveled within the day. Still fine to cook with - but there is no reason to take this one small. I let mine curl -shape doesn't affect the flavor and I don't care if slices are exactly uniform.

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This is an F1 variety and an AAS winner. When small simply quartered it adds a nice crunch to salads. I often dip slices of the smaller ones in dressing and just munch away. Mild, sweet and prolific. Cook or bake as any summer squash/zucchini. I have a hot and dry summer climate and this variety does well for me.

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This is my fave cucumber and the only one I grow. It does stop here when we get insanely hot. But before then, it's mild and I enjoy snacking on it with nothing (dressing .. nada) on it. Have tried others that tasted soapy or bitter. Once I found this variety, I haven't strayed.

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I'm a fan. Cocozelle is the heirloom zucchini I prefer. The light stripes make it an attractive fruit, it has a mild flavor, it's prolific and does well in my hot and dry summer climate.

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Very productive for me, handles my very hot and dry summer climate well and the yellow means it won't get lost in the leaves and is easy to harvest. Mild taste with a very thin skin. Also, pretty and that counts a tad when sharing the harvest. I've been growing this a few seasons as with a bit of fertilizer it just keeps knocking out gorgeous tasty fruit.

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Prolific, for me this one goes until a hard frost completely kills the plant - produces further into autumn than most. Tasty. Had a friend say they liked Black Cherry better - tried that, it was later and not as prolific. I didn't care for its taste as much either. Had to search out the seed for this season (a mix from Renee's had it). This is a fave for me and a neighbor that I start seed for (and who was also disappointed with the Black Cherry). Hot and dry summer climate here.

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Prolific and tasty. I've been growing this one for a few seasons now. Sometimes marketed as Bumblebee one word and sometimes with Artisan Pink Bumblebee as the name. Does well in my hot and dry summer climate.

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I had been growing Manyel as my yellow but added this some years back and have since dropped the Manyel as this Peach is carried by companies I usually mail order from and is a bit more prolific. It's tasty as well. Hot and dry summer climate here so the mid size tomatoes fare better.

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Hot and dry summer climate here. Mine didn't get as large as others. It is very tasty with a good amount of flesh compared to the seed cavity. It is not prolific at all for me - just a fruit or two per vine. I have others that handle my growing conditions better, but I occasionally grow it as it is lovely. I haven't tried to store it.

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Very prolific and tasty large winter squash. Keeps well. This is my favorite of the large squashes. Stored a bit longer than the Tahitian from Baker Creek grown and stored under the same conditions. Wonderful for all winter squash recipes. For pie, I do spread the pureed squash on a cookie sheet and bake at 275/300°F for a bit to get it a bit denser. Although we don't comment on photos here, it does get Mildew at the end of the season - those photos were taken end of October. I'm in a hot and dry summer climate.

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The notes suggest rabbit resistant. Here on Cape Cod, the zillions of rabbits will gnaw on everything and they eat my sage. I assume its rabbits as the stems are cut in way that looks like someone took a knife to it at 45 deg, nice and clean. Then last year they started on my roses. And not just the newer shoots. Didn't go after the older woody stalks but chomped off some 1/4 inch stems. But of course didn't eat those. Uuuugh...I hate rabbits.

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