By National Gardening Association Editors

Preserving snap beans in a savory brine is a fun and delicious alternative to freezing them. Pickle at least some of your harvest, and come mid-winter, you'll be glad you did! Homemade dilly beans are also a welcome holiday gift, making a nice foil to the sweets that abound at that time of year.

This recipe makes 7 pints.

Ingredients

4 pounds green beans
7 one-pint canning jars and tops
7 teaspoons mustard seed
7 heads of dill
7 garlic cloves, peeled
1-3/4 teaspoons crushed dried hot red pepper
5 cups vinegar
5 cups water
1/2 cup salt

Preparation

Wash and trim the beans, cutting them to fit upright into the canning jars. Dunk the jars in boiling water and pack the beans snugly into the hot jars.

For each pint, add one teaspoon of whole mustard seed, one head of dill, one clove of garlic and 1/4 teaspoon of crushed hot red pepper.

Combine the vinegar and water in a saucepan and bring them to a boil. Pour the hot brine over the beans, leaving 1/2 inch of headspace. Run a table knife around the inside edge of the jars to remove trapped air. Adjust the lids and place the jars on a rack in a large kettle. Fill the kettle with enough boiling water to cover the jars with two inches of water. Cover the kettle, return the water to a rolling boil, then boil for 10 minutes. Remove the jars from the kettle and let them cool. Store in a cool place for 2 weeks to develop full flavor. The vinegar in this recipe raises the beans' acidity to a level that makes pressure canning unnecessary.

Together with Victory Seed Company:
Victory Seed Company Logo Victory Seed Company has all the seeds you want for your best garden in 2024.

For 25 years, the family-owned Victory Seed Company has provided the highest quality vegetable, herb and flower seeds to families across the country. We are passionate about providing you the best seeds available that give excellent germination, robust plants, and the harvest you want. With a catalog of over a thousand varieties, we have everything, and our prices are the kinds that we'd want to pay. We have hundreds of yesterday's heirloom vegetables, as well as today's award winning hybrid selections. Get to know us by visiting our website and browsing through our online vegetable seed catalog.

Today's site banner is by Zoia and is called "Volunteer"

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.