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Gardening Articles: Health :: Cooking

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Into the Kitchen: Squash and Melons

By National Gardening Association Editors

Into the Kitchen: Squash and Melons

To prepare summer squashes, wash the whole vegetable, trim off the ends and cut into cubes or slices. Serve thin, unpeeled raw slices in salads or with dips. Cook slices...
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More Features:

Fast-Growing Salad Greens
Savoring Spinach
Parching Corn

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Crabapples for the Low Maintenance Landscape

Crabapples for the Low Maintenance Landscape
Whether it's the soft pink blossoms and attractive weeping habit of 'Louisa' crabapple, the canopy of deep pink blossoms of 'Indian Magic', or the cheery fragrant blooms of the 'Donald Wyman', spring-flowering ornamental crabapple trees are delightful calling cards of a new season. Flowering crabapp ... [more]

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