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Savoring Spinach

By Ellen Ogden

Savoring Spinach

Spinach is a mainstay in our Vermont garden. It's the first crop we plant in spring (it shares a bed with the peas), and months later, it's one of the last of the "hardy"...
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Into the Kitchen: Squash and Melons
Parching Corn

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Spring's Charms and Chores

Spring's Charms and Chores
Airy, blue flowers float above creamy white-edged, heart-shaped brunnera leaves. Twin white bells dangle from the arching stems and white-margined leaves of variegated Solomon's seal. Delicate, lilac 'Lilafee' fairy wings dance over wavy epimedium leaves. These spring charmers bring the early shade ... [more]

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