Plant Heat-Tolerant Veggies
Okra, sweet potatoes, southern peas (black-eyed, crowder, purple hull, zipper cream), malabar spinach, vegetable amaranth, and other hot-weather veggies will thrive in the heat of our southern summers. Plant them now in a sunny garden spot and mulch the area well to deter weeds. Keep them well watered as the hot weather increases their need for moisture.
Don't Let Weeds Get Ahead of You
Start weeding early in the flower and vegetable garden. Young weeds are easier to pull, and doing so is less disruptive to the roots of garden plants. Weed competition with small plants can delay flowering and reduce production. Now that the weather has warmed, go ahead and add a few inches of mulch to shade out weed seeds.
The new hybrid types of tomatoes can really set heavy fruit loads. They need extra nutrition to do their best. When they start to set fruit, increase fertilizer to give them an extra boost. A liquid feed applied weekly or a slow-release product applied once can carry them through the spring to early summer.
Prevent Blossom-End Rot
Blossom-end rot is caused by a lack of calcium at the growing tip of tomatoes and watermelon fruit. A lack of calcium in the soil, or moistures levels that fluctuate from dry to wet can lead to blossom-end rot. Keep soil evenly moist, especially early in the season when the first fruits are developing. Plants growing in sandy soil are especially prone to this problem.
Don't Abuse Weed Killers
Trees, shrubs, and flowers can be damaged or killed by careless application of weed killers, including those found in weed and feed products. Choose a low-toxicity product and follow label directions very carefully. Focus on proper mowing, watering, and fertilizing practices that promote a dense healthy turf. This will significantly reduce weed problems.