Lower South

November, 2001
Regional Report

Recipes

Southern Lemon Blend Herbal Vinegar
Herbal vinegars are easy to make, and offer a unique zest for our kitchen cuisine. This special blend is excellent as a vinaigrette for green salads or a fresh pasta dish.



Ingredients

To a clear glass quart jar add:

2 sprigs of Mexican mint marigold

2 spring of lemon verbena (or two blades of lemon grass)

2 sprigs of marjoram

2 sprigs of salad burnet

6 chive leaves

1 twist of lemon peel about 1/3" wide and 4" long



Preparation

Fill jar with white wine vinegar heated to just above boiling. Seal and allow to steep until cool. Strain out herbs and fill a clear wine bottle with the vinegar blend. Add springs of the above herbs for decoration. Cork and display until ready to use.



To maintain attractiveness for later use as a holiday give, keep the finished bottle in a dark area such as a pantry.



Web Finds

Plant Propagation Web Sites
The following web sites provide excellent advice on how to propagate landscape plants:



Air Layering Info from Texas A&M University



Plant Propagation Information from the University of Florida



Home Propagation Info from North Carolina State University





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