Shows & Events
Southern Gardening Symposium
I don't know what I like best about Callaway Gardens' yearly Southern Gardening Symposium -- the speakers, the gardens, or the food! Seminars at the 16th annual Symposium, set for January 25-27, will cover garden design, herbs, sustainable landscaping, and more, all with a southern spin. The cost of $188 includes eight lectures and two awesome meals, and pre-registration is required. For more details, call 800-225-5292 or email firstname.lastname@example.org.
Call this dish black-eyed pea salsa if you like. You can vary the beans by using black beans or purple hulls. Serve with crackers or corn chips, or present it as a salad on lettuce-lined plates.
1 can black-eyed peas, rinsed and drained
1 jalapeno pepper, seeded and minced
1 plum tomato, chopped
1 stalk celery, finely chopped
1 small clove garlic, finely minced
1 scallion, thinly sliced
3 tablespoons cilantro or parsley, finely chopped
1/2 teaspoon cumin
1/2 teaspoon salt
1 tablespoon lemon or lime juice
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/2 teaspoon sugar (optional)
Mix all ingredients in a bowl. Cover and chill at least 2 hours. This recipe will keep in the refrigerator for 5 days.