New Potatoes With Parsley
This simple dish celebrates two treats of the season fresh new potatoes and plenty of perfect parsley.
8 to 10 small red potatoes (about 1-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1-1/2 tablespoons butter or olive oil
1 cup fresh parsley, chopped fine
Scrub potatoes and place them in a large saucepan with enough water to nearly cover them. Bring to a boil, then reduce heat to medium and cook for about 15 minutes, or until the potatoes break in two when speared with a table fork. Drain, retaining about 1/4 cup cooking water. Add remaining ingredients and toss to mix using a large spoon.
Rare Plant Rescues
More and more communities in the region are mobilizing to rescue rare and endangered plants found growing in spots where new roads or buildings are to be built. For example, plant rescues preceded the construction of EPA's new buildings in Triangle Park, NC. But the Georgia Native Plant Society takes the prize for rescuing 200,000 plants in the last twelve years.