Middle South

July, 2003
Regional Report

Recipes

Fresh Fruit Cobbler
I've been making this easy cobbler since I was a little girl. The recipe works with any fresh fruit.

Ingredients
4 tablespoons butter (1/2 stick)
1 cup self-rising flour
1/2 cup sugar
3/4 cup milk
1/2 teaspoon almond extract (optional)
2 cups fresh fruit (peaches, blackberries, or blueberries)
1 teaspoon sugar

Preparation
Preheat oven to 400 degrees. Place butter in an ovenproof 2-quart casserole dish, and put it in the oven to melt. Meanwhile, mix together the flour, sugar, milk, and extract. Remove pan from the oven, pour the batter into the melted butter, and then dump the fruit into the batter. Sprinkle 1 teaspoon sugar on top. Bake for 30 minutes, or until nicely browned. Serve with ice cream.

Serves 4.

Local Buzz

Squash Pollinators
Researchers at Auburn University found that bumblebees are primary spreaders of squash pollen, but some of the work is done by native squash bees. These little bees resemble honeybees, but they live alone in tunnels they dig in the soil. Males often hide in closed squash blossoms during the night, so they will be ready to court females first thing in the morning when the ladies show up to visit new blossoms. How much pollen do squash flowers make? It's estimated that a healthy male blossom bears more than 37,000 grains.

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