National News - From NGA Editors
Something Old and Something New in Tomatoes
Its the New Year. With the staggering economy, many people are looking to grow more of their own vegetables this year. With that in mind, I thought to highlight some of the best new varieties of...
Two Tough Greens
Theres nothing like fresh greens from the garden in spring. Two of the stars in the early spring greens garden are arugula and kale. They are tough, cold tolerate, tasty, and nutritious. Here are...
Not So Hot Pepper
Lovers of spicy foods know that any dish with habanero peppers in it will knock your socks off. Considered one of the hottest pepper types, habaneros must be used with caution when handling and...
Two New Cabbages
Cabbages may not be the type of vegetable that gets people excited, but these two new varieties have some great advantages that might inspire you grow them. Icy Fingers cabbage is one of...
In the Garden
"Come smell," urges Trisha of Tampa, pulling 10-foot-tall stems of yellow flowers down to our noses. "This sunflower is honey sweet." With some two dozen thick, arching, woody stalks, this "flower" looks more shrub-like than herbaceous. It reminds me of...
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Van Engelen's Flower Bulb Screen Saver Yearning for colorful signs of spring? For a taste of the best of Holland's daffodils, tulips,...
Shows & Events
Today's Horticulture at Longwood Gardens Stir your imagination, feed your plant lust, and connect with contemporary experts on Fri., Feb....
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- Keep Holiday Lights Handy
- Lighten Your Leaves
- Remove English Ivy
- Watch for Poison Ivy Vines
- Prep on Cold Days for Work on Mild Days