Grapes can be eaten in more ways than in a fruit salad or pie. This simple, summer salad combines the sweet juiciness of grapes with vegetables and beans. Add a little lemon-mustard dressing and you have a light and satisfying summer meal.
Combine all ingredients except lettuce. Mix well. Serve on lettuce leaves.
Makes 4 servings.
Mix well. Makes 1/4 cup.
Recipe courtesy of the California Table Grape Commission.