If you have lots of extra tomatoes there are many recipes that will help deplete the reserves. This one features tomatoes, onions, peppers, and cheese. I also toss in a little fresh basil, too. Just bake and enjoy.
Ingredients
Preparation
Cook onion and green pepper in oil until tender. Transfer to a 2-quart casserole dish and mix in tomatoes, sugar, basil, and 1 cup of the bread cubes or croutons. Spread into an even layer, then sprinkle top with remaining bread cubes and cheese. Bake in preheated 350 degree F oven for 30 minutes or until bubbly and browned. Serves 6.
Recipe from the National Gardening Association's Book of Tomatoes. (NGA 1995)
Charlie Nardozzi is an award winning, nationally recognized garden writer, speaker, radio, and television personality. He has worked for more than 30 years bringing expert gardening information to home gardeners through radio, television, talks, tours, on-line, and the printed page. Charlie delights in making gardening information simple, easy, fun and accessible to everyone. He's the author of 6 books, has three radio shows in New England and a TV show. He leads Garden Tours around the world and consults with organizations and companies about gardening programs. See more about him at Gardening With Charlie.
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