Choose a sunny, south-facing window to overwinter your herbs so they get the most light in winter.
There's nothing like the taste of fresh herbs in cooking. However, in most parts of the country, fall means the herb harvest is coming to an end. If you live in a mild winter area, you can enjoy harvesting perennial herbs that naturally overwinter outdoors, such as rosemary, lavender, oregano, and thyme, as you need them all winter long. However, in most parts of the country, perennial and biennial herbs either lose their leaves in winter or just aren't hardy enough to survive at all.
You certainly can dry and freeze herb leaves for winter use, but if you crave the taste of fresh herbs in winter, bring some of these perennial herb plants indoors. Whether they were growing outdoors in the garden or in pots, you can extend the fresh herb picking season by months by bringing the plants in when frost threatens. This technique works best for perennial and biennial herbs, such as chives, mint, oregano, thyme, parsley, and rosemary. Annual herbs, such as basil, tend to tire after a few weeks indoors. Annual herbs are best started from seed indoors under grow lights and grown as new plants for a winter harvest.
Here are the steps to bringing your perennial herb garden indoors.
Who says overwintering herbs can't be displayed in an attractive fashion?
Rosemary can be overwintered indoors if given plenty of humidity and light.
Overwintering Herbs
Windowsill Herb Gardens
Growing Herbs Indoors
Herbs on the Windowsill
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