Gardening Articles: Home & Health

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Into the Kitchen: Squash and Melons

By National Gardening Association Editors

Into the Kitchen: Squash and Melons

To prepare summer squashes, wash the whole vegetable, trim off the ends and cut into cubes or slices. Serve thin, unpeeled raw slices in salads or with dips. Cook slices...
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Tip of the Day

Alternative Holiday Wreaths

Instead of the making a traditional spruce, fir, or pine holiday wreath, try using other evergreens to give it some flair. Holly, juniper, cedar, nandina, and podocarpus can be pruned and the sprigs used to decorate wreaths.


 
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