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Into the Kitchen: Squash and Melons

By National Gardening Association Editors

Into the Kitchen: Squash and Melons

To prepare summer squashes, wash the whole vegetable, trim off the ends and cut into cubes or slices. Serve thin, unpeeled raw slices in salads or with dips. Cook slices...
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Reduce Garden Cultivation

During the dog days of August, and especially if it's dry, reduce cultivation of flower and vegetable beds. Loosening the soil causes it to dry out faster and you may also unintentionally harm the plants' feeder roots.


 
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