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Into the Kitchen: Squash and Melons

By National Gardening Association Editors

Into the Kitchen: Squash and Melons

To prepare summer squashes, wash the whole vegetable, trim off the ends and cut into cubes or slices. Serve thin, unpeeled raw slices in salads or with dips. Cook slices...
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Inspect new growth of mugo and other pines for gray-green colored caterpillar-like pine sawfly larvae. For limited infestations, prune off and destroy shoots or hand pick sawflies dropping them in a bucket of soapy water.


 
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