Gardening Articles: Edibles

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Bountiful Basil

By Deborah Wechsler

Bountiful Basil

Years ago, when I was a novice gardener living in the city and yearning for the country, I noticed a garden in a tiny front yard and complimented the elderly gardener on...
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Tip of the Day

Roast Pumpkin Seeds

To roast pumpkin seeds, separate clean seeds and spread on a cookie sheet. Sprinkle with salt and roast at 375F for 3 to 4 minutes. Stir and roast for another 2 to 3 minutes until the hulls are golden brown.


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