National Gardening Association
"When You Garden, You Grow"
Corn Stock
Ingredients:
- 6 ears of corn, kernels cut off
- 1 large onion, sliced
- 1 or 2 medium potatoes, sliced
- 6 cloves of garlic, peeled and smashed
- 1/2 to 1 teaspoon celery seed
- 1 teaspoon peppercorns
- 12 cups water
- Salt to taste
Break corncobs into thirds and place all ingredients in a stockpot. Bring to a boil; reduce heat to a simmer and cook uncovered about 1 hour. Strain the broth through a sieve, then salt to taste. Use immediately or store the stock in the refrigerator or freezer.
