These Garden Salsa peppers are starting to ripen quickly, just waiting for salsa.
Place tomatoes, onion, peppers (except jalapeno), cilantro, and garlic into bowl and mix. Drizzle vinegar and oil and toss lightly until coated. Sprinkle with salt and sugar and mix well. Add jalapeno (a little at a time) and taste. For more heat, add more jalapeno.